a few weeks ago my tribe surprised me with a dinner party to
celebrate the “best of dc” washingtonian mention. the theme was onyx feather
and every course was from a different city collection. i’m so blessed to have such a creative, thoughtful group of
friends; i treasure them like the hope diamond. even the table décor reflected the rolling
hills of iceland. here are a few pictures from the dinner party courtesy of emily.
haley made tangerine-ginger caipirnhas (a nod to our rio collection)—they were
so fresh and delicious. here’s a
link to her boundary line guest recipe post on how to
make them. you can skip the rum and just use ginger ale instead to make them
liquor free as well. yum!
images via emily b | drink via getty
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